Almond Buttermilk Syrup

Almond Buttermilk Syrup
Source: Crystal R.

Once I tried this syrup, I was hooked! I'll take it over maple any day. 


1/2 cup butter
1 cup sugar
1/2 cup buttermilk
1 tsp light corn syrup
1 tsp baking soda
1 tsp vanilla extract
1 tablespoon almond extract


Melt the butter in a sauce pan. Add sugar, buttermilk, and corn syrup; bring to a boil over medium heat. Let boil for 4 minutes. Removed from heat; stir in baking soda, vanilla and almond extracts. {Leave out the almond extract if you prefer a traditional buttermilk syrup.} Syrup will grow and froth up. Serve warm. 

8 Servings

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