Ham Breakfast Casserole

Ham Breakfast Casserole

Source: Mitzi H.

This is an easy Sunday meal my family loves. It can be prepared and kept in the fridge, then pop it in the oven once you get home from church. Voila! My husband covers his portion with lots of salsa.

Ingredients:

1 (26-ounce) package shredded hash browns, thawed

1/2 cup butter, melted

1 1/2 cups diced ham, fully cooked

2 cups cheddar cheese, shredded

1 cup Swiss cheese, shredded

1/2 cup half & half cream

3 eggs

Preparation:

Generously spray a 9x13 casserole dish with cooking spray. Press hash browns evenly on bottom of pan and brush with melted butter. Layer with diced ham, then both cheeses. In a bowl, whisk together cream and eggs; pour over casserole. Bake uncovered at 350° for 30-40 minutes, or until knife comes out clean.

Serves 8-10