Taco Crunchwrap Supreme Dinner

Taco Crunchwrap Supreme Dinner

Source: Amy G.

Ingredients:

10 Large (10 inch) Super soft flour burrito tortillas

Guerrero Yellow corn hard tostadas 

2 lbs Taco meat, browned and seasoned 

Sour cream

Shredded Lettuce 

Diced Tomatoes 

Shredded cheese

Instruction:

Use a pizza cutter and cut 2 flour tortillas into quarters; set aside. Preheat a clean frying pan on medium heat for cooking prepared crunchwraps later. They will fall apart on a cold pan.

Layer on top one large flour tortilla 1/4 lb taco meat, then one yellow hard tostada, spread sour cream over tostada. Finish layering with toppings; shredded lettuce, diced tomatoes, shredded cheddar cheese, and a 1/4 piece flour tortilla. Wrap and fold the large bottom tortilla over top, and use an extra wide spatula to transfer one prepared crunchwrap (folded side down first); heat in dry preheated frying pan to brown and crisp for 1-2 minutes. Flip and brown other side for 1-2 minutes; press down on crunchwrap with spatula to flatten a little more. (Don’t use any cooking spray or oil, it will burn.)

Makes 8 crunchwraps