Ranch Pasta Salad

Ranch Pasta Salad

Adapted From: sixsistersstuff.com

The ranch dressing compliments the ingredients in this salad so well. It's great for a pot luck.

Ingredients:

6 ounces small seashell pasta 

1 head of broccoli, chopped

3 medium carrots, chopped

2.5 ounces mini pepperonis

1 cup frozen peas, thawed

8 Monterey jack cheese sticks, cut into cubes

1 (1.0-ounce) package ranch salad dressing mix, prepared as directed

Preparation:

Cook pasta according to directions; rinse in cold water and set aside. In a large bowl, stir together the broccoli, carrots, pepperoni, peas, cheese cubes, and prepared ranch dressing until well coated. Gently stir in cold pasta shells. Refrigerate until ready to serve.

8 Servings