This is a great hot snack, appetizer, or lunch! I’ll admit, the sauce ingredients scared me, but trust it. These will be gone fast.
Ingredients:
32 Ritz crackers
16 slices (1/2 lb) deli ham
4 Swiss cheese slices, cut into quarters
4 tablespoons butter, melted
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
poppyseeds, to garnish
Instructions:
Preheat oven to 350°. Line a cookie sheet with parchment paper. Lay out 16 crackers in a single layer. Top each cracker with 1 folded slice of deli ham, 1 piece of quartered Swiss cheese, and top with the other 16 crackers to finish the sandwiches.
Butter sauce: In a large glass measuring cup (or regular size bowl), whisk together the melted butter, dijon mustard, Worcestershire sauce, and garlic powder. Pour sauce evenly over the tops of each sandwich, and sprinkle with poppyseeds.
Bake for 10 minutes. Serve immediately.
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