Breadstick Pizza
I had lots of left over breadsticks from our chili dinner last night, and had the idea to make them into a breadstick pizza! It was delicious!!!
- 8 Leftover breadsticks*
- 3 ½ cups shredded mozzarella, divided
- 1 15oz can pizza sauce
- 24 sliced pepperonis**
- dried oregano, to garnish
Instructions
- Preheat oven to 425˚F.
- Line a 9x13-inch pan with breadsticks.
- Cover with 1 1/2 cups of shredded mozzarella.
- Spoon pizza sauce over the cheese and spread it out.
- Top with sliced pepperoni.
- Sprinkle with 2 cups shredded mozzarella and oregano.
- Bake uncovered for 20-25 minutes.
8 servings
Nutrition
Serving: 1 piece | 337 calories | C 34g | F 15g | P 18g
* Recipe option if you don’t have leftover breadsticks, buy any frozen breadsticks from the store and follow the recipe.
** I don’t like greasy pepperoni, so I cover a plate with paper towels, lay out a single layer of pepperoni, and microwave for 20 seconds. Pat pepperoni grease dry to absorb majority. Then continue with step 5.
No comments:
Post a Comment