Chicken Cordon Bleu Soup
Source: Kris Stena E.
Ingredients:
1 pound rotisserie chicken breast, cooked and shredded
8 oz package diced ham
1 10oz can cream of potato soup
1 10oz can cream of chicken soup
20 oz milk
1 6 oz package shredded Swiss cheese
2 tablespoons (or more to taste) course ground dijon mustard
Directions:
Add all ingredients into a crockpot. Heat soup on high for about 1 hour to where the milk and the cheese gets all incorporated. Or heat on low for 2-3 hours.
Makes 12 servings
Nutrition: Per serving ?? g| 213 calories | C 9g | F 12g | P 18g
Recipe notes:
* Add a COOKED cubed potato if you want a more potato-y soup.
* Add a block of cream cheese.
* May substitute rotisserie chicken with any cooked and shredded chicken you have on hand! Nutrition facts were calculated with the exact ingredients above.
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