Orange Jello Dessert

 

Orange Jello Dessert

Source: Grandma MaryAnn 

INGREDIENTS

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  2 - 3.4oz packages Lemon instant pudding
• 4 cups cold milk
• 1 - 6 oz package Orange Jell-O (or 2 small 3.4 packages)
• ▢ 2 cups boiling hot water
• ▢ 2 - 15oz cans Mandarin Oranges, drained with 1 cup juice reserved from cans

▢       1 pint Heavy Whipping Cream, whipped 

INSTRUCTIONS

 

• Whisk both lemon pudding packages with 4 cups of milk in a large bowl according to box directions. Set aside. 
  
  
  Dissolve the orange Jell-O in the hot water by stirring until crystals are no longer visible. Then add 1 cup juice from the mandarin oranges cans and stir. 
• Add the orange jello into the lemon pudding bowl and whisk together until well blended. 
• Pour into a 13x9 glass dish and transfer to the refrigerator to chill until completely set, about 4 hours.
• In a blender, mix the heavy whipping cream for several minutes until fluffy and thick like a cool whip consistency. 
  
  
  Spread the whipped cream over the top of the set Jell-O. Pat dry the drained oranges with a paper towel, and carefully place oranges on top of the whipped cream. 
• Refrigerate until ready to serve.
  
  

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