Almond Butter Banana Ice Cream - Dairy Free
I'm a sucker for healthy desserts. I make this ice cream to keep in the freezer for an any-time treat.
2 frozen bananas
2 tblsp almond butter
1 tblsp water, if needed to facilitate blending
1/2 tblsp organic maple syrup
1/4 tsp sea salt
Break the bananas into chunks. Place all the ingredients into a mini food processor; blend until you get a creamy ice cream consistency. Serve dessert immediately, or store in a sealed container in the freezer for a firmer, scoop-able ice cream for later.