Chicken Alfredo Casserole
Source: Sandy D.
Sauce:
In a large pot, heat together
2 - 22oz bottles Bertolli Garlic Alfredo
1/2 cup grated Parmesan cheese
2/3 cup apple juice
1 cup milk
Add to pot:
Toss together with sauce
16 ounces penne noodles, cooked
1 whole Costco rotisserie chicken, cooked
Layer:
In a greased 9x13 pan, Alfredo chicken mixture, 2 cups shredded mozzarella cheese, 6 slices real crumbled bacon, and sliced green onions (optional).
Cover pan with foil and bake at 375° until heated through and cheese is melted. Uncover for the last 5 minutes to crisp the cheese if you want.
About 18 (1 cup) servings
Nutrition: 335 calories, C 23g, F 16g, P 25g
*Nutrition facts calculated with exact ingredients above and divided by 18.
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