Warm Butter Sauce

Warm Butter Sauce
Source: Mitzi H.

This butter sauce is an over-the-top wonderful topping for individual raw apple cake slices, or over a scoop of vanilla ice cream!


1 cup butter
1 cup evaporated milk
2 cups sugar
1 1/2 tsp vanilla extract


Melt the butter in a medium saucepan. Add the evaporated milk, sugar, and vanilla; cook over low heat for 10-12 minutes, stirring occasionally - DO NOT BOIL. Serve warm. Refrigerate leftovers and reheat in microwave.

Makes 4 cups {20 Servings}

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