Slow Cooker Beef Roast


Slow Cooker Beef Roast
Adapted From:

You can't mess up a beef roast in a slow cooker... but this dry mix combination is a very very tasty blend.


1 (0.87-ounce) package brown gravy mix, dry
1 (0.60-ounce) package zesty Italian salad dressing mix, dry
1 (1.0-ounce) package ranch salad dressing mix, dry
1/2 cup water
4 medium red potatoes, cubed
1 medium onion, cubed
1 (16-ounce) package peeled baby carrots
1 (3 pound) beef roast, any kind


In a bowl, mix the dried mixes together. Place water and three-fourths of the vegetables in the slow cooker; sprinkle with half of dried mix and stir to coat evenly. Place beef roast on top of vegetables. Add remaining vegetables around the roast; sprinkle with other half dried mix. Cover and cook on LOW for 4-6 hours, until beef roast is tender.

6-8 Servings

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