Source: Judie H.
This layered version of enchiladas had my whole family going back for seconds! The chilies and green onions gave it lots of flavor... it is delicious! Its a new family favorite.
1 pound deli oven-roasted turkey breast, torn in pieces
1 (8-ounce) sour cream
1 (10.5-ounce) can cream of chicken soup
2 (4-ounce) cans chopped green chiles
1 bunch green onions, sliced
1 1/2 cups shredded cheddar cheese
6 flour tortillas
In a large bowl, stir together turkey breast, sour cream, soup, chilies, and green onions. Spray a 9x13 pan generously with cooking spray. Place 2 tortillas on bottom of pan, and top with 1/2 turkey mixture, and 1/2 the cheese. Then repeat layers with 2 more tortillas, the remaining turkey mixture and cheese. You'll end with the last 2 tortillas on top. Cover with foil and bake at 350° for about 40 minutes, or until bubbly. Garnish with shredded lettuce, more sour cream, and salsa.