Easy Chili

 Easy Chili

Source: Kalyssa 

Ingredients:

1 pound ground beef

4 (16-ounce) cans Bush’s chili beans, undrained

1 (14 1/2-ounce) can stewed tomatoes, undrained

1 (11.5-ounce) can V8 original vegetable juice 

1 (12-ounce) bottle Heinz chili sauce, optional

Toppings:

cheddar cheese, shredded
sour cream
corn chips or tortilla chips

Preparation:

Stove top: Cook ground beef in a large pot. Stir in chili beans, stewed tomatoes, V8, and chili sauce; bring to a boil. Serve in individual bowls, garnish with toppings, and breadsticks on the side. Or scoop chili over scones and garnish! 

Crock pot: Brown ground beef in a frying pan. Place cooked meat into the crock pot; stir in chili beans, stewed tomatoes, V8, and chili sauce. Cook on low for 2-3 hours, or until heated through. Serve in individual bowls, garnish with toppings, and breadsticks on the side. Or scoop chili over scones and garnish! .

Serves ?

Recipe note: no brand swapping or substituting! This delicious chili flavor is specific to using these brands (Bush’s, V8, and Heinz), changing them to generic brands will alter the flavor in this tried and true recipe! 

NO SUBSTITUTES :)