Fruit Pizza Bars

Fruit Pizza Bars

Source: Sue R.


Crust:


1/2 cup butter, softened

1/2 cup shortening 

1 1/2 cups sugar

2 eggs

1 tsp soda

1 tsp cornstarch

1/2 tsp salt

2 cups flour


Cream together butter, shortening, and sugar; then add eggs and mix well. Add dry ingredients; mix well again.


Press mixture into a large cookie sheet or two pizza pans. Cook at 350° for 12 to 14 minutes. Let cool completely.


Frosting:


8 oz cream cheese, softened (Philadelphia cream cheese is best)

2 cups powdered sugar

8 oz cool whip, thawed


Cream together the cream cheese and powdered sugar. Then stir in the cool whip by hand with a spatula until well blended. Spread on cooled crust. 


Fruit Topping:


Top with a variety of fruit. I usually use strawberries, raspberries, blueberries, mandarin oranges, and kiwis.

 

Let set or refrigerate dessert for a while. The topping helps soften the crust. 

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