Crock Pot Peanut Clusters
Source: Kristin P.
Ingredients
- (2) 16 oz lightly salted peanuts
- 12 oz semisweet chocolate chips
- 12 oz milk chocolate chips
- 20 oz Reeses peanut butter chips
- 2 lbs white almond bark - broke into squares
Instructions
- Layer all the ingredients in order starting with peanuts in a crock pot, with the almond bark on top.
- Cook on low for 1 hour.
- Then stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of pthe crock pot.
- Once all ingredients are melted, stir thoroughly to combine.
- Use a spoon or a cookie scoop to scoop clusters onto a cookie sheet lined with wax paper or parchment paper. Put in the refrigerator or all them to sit at room temperature until the chocolate has completely set (usually 1-2 hours).
- Store the clusters in a airtight container or ziplock bag in the refrigerator. Enjoy!
Nutrition
Calories: 247kcal | Carbohydrates: 23g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 3mg | Sodium: 6
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