Street Tacos
Source: Isamar V.
Ingredients:
2 pounds marinated Carne Asada beef
10oz pkg Ranchero Queso Fresco cheese (or Mozzarella)
14 tomatillos, all size varieties
7 green arbol chile peppers, fresh
15 red arbol chili pepper pods, dried
1 white onion, chopped
Fresh cilantro, chopped
4 or 5 fresh limes
30 pk Guerrero white corn tortillas
Prepare the Green and Red Salsa the day before!!!
Green Salsa Prep:
Street Tacos Dinner Instructions:
Cook marinated carne asada in a large skillet over medium heat for about 5-10 minutes, stirring and turning meat often. Cook all 2 pounds in several batches, not to overcrowd the pan while cooking.
Heat tortillas on a skillet over medium heat for about 2 minutes, each side. Add a thin slice of Ranchero cheese to the tortilla while it’s warming to melt, if cheese is desired.
My double-burner skillet cooks two tortillas at a time, so get in line for hot and ready tortillas! Add cooked carne asada beef to your tacos and garnish with chopped onions, chopped cilantro, spoon on green or red salsa, squeeze fresh lime juice to finish and enjoy!
No comments:
Post a Comment