Candy Bar Popcorn


Candy Bar Popcorn
Adapted From:

This recipe is so versatile... ANY candy bar will do! I've been obsessed with Butterfingers this past Halloween, and it's really good melted over popcorn, but try substituting them for Heath Bars sometime... it's fabulous!!! :)


8 cups popped popcorn
15 {or about 10 ounces} fun size candy bars of choice
1/4 cup butter
4 cups mini marshmallows


Chill candy bars in the freezer for 30 minutes. In a blender, pulse the candy bars to coarsely chop into small pieces. Place the popcorn and chopped candy bars in a large bowl; set aside. In a medium sauce pan, melt the butter over medium heat; add marshmallows and stir constantly until completely melted. Pour marshmallow mixture over popcorn mixture. Carefully stir ingredients together until candy bars slightly melt and popcorn is well coated.

16 Servings

1 comment:

  1. This is a good recipe and I can't wait to try it.