Adapted From: Everyday Paleo Family Cookbook
This peach salsa is perfect to serve over grilled chicken, salmon, or steaks... it is so good!
2 peaches, peeled and diced
1 cup cherry tomatoes, halved
1/2 cup red onion, minced
1 cup fresh cilantro leaves, stems removed and chopped
1 jalapeño, seeds removed and minced
2 garlic cloves, minced
1 tsp ground cumin
pinch cayenne pepper
juice from 1 lime
1 tblsp olive oil
In a large bowl, stir all the ingredients together. Refrigerate to keep cool. Serve over grilled meat of your choice.