Chicken Salad

 

Chicken Salad

Ingredients:

4 chicken breast, cooked, cooled, and diced (or 1 rotisserie chicken, about 32 ounces of meat)

5 celery stalks, diced

1/2 cup green onion, diced

1 small package slivered almonds

Red or green grapes, whatever amount you like

1 package Chicken flavored Rice-A-Roni, cooked and cooled

Dressing:

1 1/2 cup mayonnaise 

1/2 cup miracle whip

1 tablespoon white vinegar 

1/2 tsp curry powder 

Salt and pepper

Directions:

Mix all together. Stays good for several days. 

Serves 20

Another simplified version:

Source: Jennifer C.

Rotisserie chicken

Chopped celery

Red or green grapes(whatever is on sale) 

Dill (generous) 

Salt and pepper

Mayo/sour cream (start with about half cup of each) mix it in and then taste and add more of what you like. If you want it creamy then add more mayo. If you need more tang, add more sour cream. 

A little bit of mustard, I like Dijon but use what you have.