Pasta Sausage Supper
Adapted From: Taste of Home Magazine
We really enjoy this dish! The keilbasa sausage is a nice change from the usual meats I cook for dinner. My husband eats all the left overs so fast! Creamy onion garlic bread is a perfect complementary recipe.
1 (13.5-ounce) package fully cooked polish kielbasa sausage, cut into 1/4-inch slices
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
1 tblsp vegetable oil
8 ounces penne pasta, cooked
1 (24-ounce) can meatless spaghetti sauce, warmed
In a large skillet, cook the sausage, peppers, and onion in oil over medium heat. Saute vegetables until tender and crisp. Layer cooked pasta, warmed spaghetti sauce, and top with sausage mixture on individual serving plates.