Yellow Cake with Cream Cheese & Strawberry Glaze


Yellow Cake with Cream Cheese & Strawberry Glaze
Source: Mitzi H.

Everyone seems to love this cake! If you love raspberries, try the fresh raspberry version of this yummy dessert.


1 (18.25-ounce) box yellow cake mix
1 (8-ounce) package cream cheese, softened
3/4 cup powdered sugar
2 tblsp lemon juice
1 pint heavy whipping cream
1 tsp vanilla extract
1 (4.75-ounce) box strawberry Danish dessert
2 1/2 cups water
fresh or frozen strawberries, sliced


Prepare cake according to package. Lightly grease a 12x16 jellyroll pan with cooking spray. Bake at 350° for 15-20 minutes. Let cool completely. Beat cream cheese, powdered sugar, and lemon juice. In a separate bowl, whip the whipping cream and vanilla with an electric mixer until thick {like the consistency of cool whip}. Add whipped cream to cream cheese mixture and blend together; spread on cooled cake. Refrigerate for 30 minutes. In a saucepan, bring strawberry Danish dessert and 2 1/2 cups water to a boil over medium heat; stirring constantly to avoid clumping. Remove from heat; let cool then stir in frozen or fresh strawberries. Spread on top of cake. Refrigerate again until ready to serve.

24 Servings

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