Artichoke Alfredo Chicken

Artichoke Alfredo Chicken
Adapted From:

This is a delicious dinner my whole family enjoys.


1/2 cup butter {no substitutes}
1 pint heavy whipping cream
1 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 tsp dried basil
1 tsp Italian seasoning
1 cup parmesan cheese, grated
1 (14-ounce) can quartered artichoke hearts {in water, not marinated}, drained
1 pound boneless skinless chicken breast, cooked and shredded
1 (16-ounce) package Linguine pasta, cooked


Melt butter in a large skillet. Add heavy cream and garlic powder; heat to a simmer. Using a whisk; stir in salt, pepper, basil, Italian seasoning, and parmesan cheese. Then add artichokes and chicken. Continue to simmer for 15 minutes, or until thickened; stirring occasionally. Serve over pasta.

8 Servings

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