Down-Home Chicken & Noodles
Source: Mitzi H.
1 pound boneless, skinless chicken breasts
salt and pepper to taste
3 (10 3/4-ounce) cans cream of chicken soup
2 (14 1/2-ounce) cans chicken broth
1 (12-ounce) package wide egg noodles, cooked
Place chicken in a crock pot; sprinkle with salt and pepper. Top chicken with all 3 cans of soup. Cover and cook on low for 3 hours, or until chicken falls apart. Remove chicken from crock pot and shred. Return chicken to crock pot; add broth and cooked noodles. Mix Well. Cover and cook on low setting for additional 30 minutes, or until heated through.