Darn Good Chili

 

Darn Good Chili

Source: Sue R.

This recipe is found on the Bear Creek chili package, and is really good. 

Ingredients:

 2 pounds ground hamburger*

7 cups water

1 (8.8 oz) package Bear Creek “Darn Good” chili mix

1 (14 oz) can diced petite tomatoes with green chilis

1 (8 oz) can tomato paste

1/2 tsp ground chili chipotle seasoning

Crock Pot Instructions:

Thaw 2 pounds frozen ground beef in a crock pot with 2 cups water on low for 4 hours. Do not break apart meat. Transfer cooked meat onto a plate, use oven mitts and dump water and fat from crock pot. Return meat to crock pot and crumble with a large spoon or spatula. Stir in taco seasoning, stewed tomatoes, kidney beans, and beef broth. Cook on low for an additional 1 hour, or until heated through. Serve in individual bowls and garnish with toppings.

10 Servings (255 grams each)

Calories per serving 270, 23g Protein 

* used 90% lean ground hamburger meat to calculate nutrition facts. Shredded cheese and sour cream NOT included. 

Bear Creek mixes make great neighbor gifts!