Campfire Hobo Dinner
This is so convenient to pack up for a campfire dinner in the mountains with the family. And a little corn bread {made before hand} goes well with it. :)
Ingredients:
1 pound ground beef
1 (13.5-ounce) package fully cooked polish kielbasa sausage, cut into 1/4-inch slices
4 red potatoes, cut into large chunks
20 baby carrots
1/2 cup yellow onion, halved and sliced
Jalapeño, sliced (optional)
garlic salt, to taste
pepper, to taste
Preparation:
Shape ground beef into 4 patties, and separate sliced sausage and vegetables into 4 equal portions. Place 1 hamburger patty and 1/4 vegetables on a sheet of tinfoil; season with garlic salt and pepper. Fold foil over to seal. Cover with a second sheet of foil and seal well. Cook tinfoil dinners over campfire wood coals turning once for 30-45 minutes, or just until potatoes are tender.
4 Servings