Cheesy Jalapeño Chili Dip
Source: Kristin P.
My fun sister-in-law brought this dip to one of our Girl Retreat weekends. It was the perfect snack!
Ingredients:
1 (15-ounce) can Nalley jalapeño hot chili {or original}
1 (8-ounce) package cream cheese, softened
1 cup cheddar cheese, shredded
Preparation:
Place all ingredients into a medium-sized microwave safe bowl. Microwave for about 5 minutes total; stirring after each minute. Serve dip while hot with tortilla chips for dipping.
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