Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup

Source: Kris Stena E.

Ingredients:

Optional: Cooked potato chunks you have on hand

1 pound rotisserie chicken breast, cooked and shredded

8 oz package diced ham

1 10oz can cream of potato soup

1 10oz can cream of chicken soup

20 oz milk

1 6 oz package shredded Swiss cheese

2 tablespoons (or more to taste) course ground dijon mustard

Directions: 

Potato option: Wash and dry potatoes (not too much, this is a soup) and poke a few holes in them with a fork. Brush potatoes with olive oil and sprinkle with coarse sea salt. Bake at 400° for 45 min on a baking sheet. No need to wrap them in tinfoil. 

Add all ingredients into a crockpot. Heat soup on high for about 1 hour to where the milk and the cheese gets all incorporated. Or heat on low for 2-3 hours.

Makes 12 servings 

Nutrition: Per serving ?? g| 213 calories | C 9g | F 12g | P 18g

Recipe notes:

* Add a COOKED cubed potato if you want a more potato-y soup.

* Add extra milk for preferred soup consistency. After adding the extra potatoes, I feel like extra liquid is needed to keep it a soup. 

* Add a block of cream cheese.

* May substitute rotisserie chicken with any cooked and shredded chicken you have on hand! Nutrition facts were calculated with the exact ingredients above.