Air Fryer Veggies
These veggies are an easy side dish.
INGREDIENTS
Potatoes of choice, thinly sliced and bite size
Baby Carrots, thinly sliced and bite size
1 tsp olive oil, as needed
Ranch seasoning, as desired
DIRECTIONS
Add sliced potatoes and carrots to a large bowl. Toss with olive oil to help moisten carrots a little bit. Generously season veggies with ranch seasoning; stir to evenly coat. Air fry vegetables at 400° for 8-10 minutes, or until desired crispiness is achieved.
Option: Air Fry potatoes only with ranch seasoning. No oil needed. Potatoes have enough moisture.
No comments:
Post a Comment