Oreo Truffles

 

Oreo Truffles

Source: Ava C.

Servings: 30 Truffles

 

Calories: 143 

Ingredients

• 36 Oreos Original and not double stuffed
• 1 - 8oz package Cream cheese Full fat, softened to room temp
• 2-3 cups melted milk chocolate chips White chocolate chips can be replaced with milk chocolate too
• 1/4 cup Additional Oreos Crushed for topping

Instructions

• Add the Oreos in a food processor and pulse until you have fine crumbs. 
• Add cream cheese and fine crumbs to your Kitchen Aid to blend well.
• Scoop out small portions of the mixture and roll into small balls.
• Place them on a cookie tray, lined with wax paper or parchment paper.
• Chill in freezer for about 20 minutes.
• Remove from freezer and dip each ball in a bowl of melted chocolate.
• Place them on a cookie tray, lined with wax paper or parchment paper.
• Optional: Toss some additional crushed Oreos on top before chocolate sets.
• Allow the chocolate to set for 15-20 minutes at room temperature. Enjoy!

Notes

• Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Variations Ideas:

• Change up the Chocolate. – This recipe would be great with dark, milk or white chocolate for the candy coating on these Oreo balls. You can also do a mixture for more variety for serving. 
• * Wilton Candy Melts may also be substituted for the chocolate chips. 

• Use Different Types or Oreos. – I use traditional Oreos for this recipe but there are a variety of Oreos that you can choose from. Peppermint Oreos would be perfect for Christmas and Vanilla Oreos would be great with white chocolate.

• Use different type of Sprinkles – You can easily make these for any holidays with different type of festive sprinkles. These are perfect for any event or holiday because they are always a crowd pleaser. 

• Make Peppermint Truffles. – Add some peppermint extract to the Oreo and cream cheese mixture. Then top with crushed up candy canes to make delicious Mint Truffles.

Nutrition

Calories: 143kcal | C 16g | P 2g | F 9g