Biscuits and Gravy

 

Biscuits and Gravy

Source: Lisa W.

Ingredients

• ▢ 2 - 16oz. Jumbo buttermilk biscuits 
• ▢ 1 pound pork sausage
• 2 country sausage flavor gravy mix packets

Instructions

 

• Preheat oven to 350 for the biscuits. Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
• Cook gravy according to package, add cooked ground sausage to the gravy.
• Serve over warm biscuits.

Notes

Make ahead Instructions:

You can make the gravy ahead of time and store it in a container in the fridge for 2-3 days, depending on the freshness of your ingredients.

Rewarm on the stove, adding a splash of half and half, milk or water to thin it.