Moist Corn Bread

Moist Corn Bread

Source: Katie N.

I'm a huge corn bread lover, so when I tried my dear friend's recipe I had to have it! Its SUPER easy, and SUPER moist. Its genius.

Ingredients:

2 (8.5-ounce) boxes Jiffy corn muffin mix

2/3 cup milk

2 eggs

1 (16.5-ounce) box Duncan Hines classic yellow cake mix

1 cup water

1/3 cup vegetable oil

3 eggs

Preparation:

Prepare both corn bread mixes according to box directions; set aside. Then prepare cake mix according to box directions also. Fold both batters together; pour into greased 9x13 pan. Bake at 350° for 30-40 minutes.

24 Servings