Tator Tot Casserole

Tator Tot Casserole 

Source: Mitzi H.

Ingredients

• 1 pound lean ground beef (or ground turkey)
• ½ onion diced
• 15 ounces canned corn drained
• 10.75 ounces condensed cream of mushroom soup (1 can)
• 1 cup shredded cheddar cheese
• ½ cup milk
• ¼ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• salt and pepper to taste
• 20 ounces frozen tater tots (1 bag)

Instructions

• Preheat oven to 375 degrees.
• In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
• Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
• Pour beef mixture into a 9 x 13 inch baking pan.
• Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
• Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.
  

  Notes

  • You can also use a can of green beans in place of the canned corn.
  • 1 Tablespoon of Worcestershire sauce is good in this recipe too. Just add it in with the seasonings.