Mississippi Pot Roast

 

Mississippi Pot Roast

Ingredients

• 1 4-5 lb Beef Chuck Roast
• 1 pkg dry Hidden Valley Ranch dressing mix
• 1 pkg Au Jus mix
• 1 stick of butter, cut into 8 pieces
• 8 -10 pepperoncini peppers 

Instructions

• Brown pot roast on all sides in a frying pan in 1 tablespoon oil and place the roast in the crock pot. Sprinkle with Hidden Valley ranch dressing and the Au Jus mix 
• Add the butter and the pepperoncini peppers. Cook on low for 8-10 hours. DO NOT ADD WATER!!
  
  
  Serve over rice or mashed potatoes. 
  
  
  Or this roast makes an amazing sandwich! Serve it on a roll with the Au Jus dipping sauce and coleslaw on the side. Yum!