by Kristin P.
INGREDIENTS:
1 lb Ditalini Pasta
1 small cucumber, seeded and chopped
1 pint cherry tomatoes, halved
1 3.8 oz can sliced olives, drained
1/2 pkg small pepperoni
4 mozzarella string cheese, sliced
Italian dressing to taste, approx 1/2 to 1 cup
DIRECTIONS:
Cook pasta according to package, rinse in cold water. Add pasta to a large bowl, stir in remaining mix-ins. Pour dressing over salad mixture and gently stir together. Refrigerate.
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