Cream Cheese Chicken Chili

 Cream Cheese Chicken Chili

INGREDIENTS:

1 lb chicken breast

1 can black beans drained and rinsed 

1 can corn, undrained

1 10-oz. can Rotel tomatoes w/green Chilis, undrained

1 package ranch dressing mix

1 t cumin

1 T chili powder

1 t onion powder

1/2 cup water 

1  8oz block cream cheese

DIRECTIONS:

Put chicken breasts in the crock pot.

Mix up the rest of the ingredients. 

Then add cream cheese.

Cook on low for 6-8 hours then stir and then shred the chicken.