Italian Spaghetti Salad
by Grandma Dixie B.
A family favorite Summer salad!
Ingredients:
1 16 ounce package spaghetti noodles
2 small cans sliced olives, drained
1 green bell pepper, diced
1 package fresh mushrooms, cut into slices
1 celery bunch, sliced
1 green onion bunch, sliced
1 clump radishes, sliced not diced
2 cucumbers, diced
3 tomatoes, diced
2 16 ounce Zesty Italian Dressing
Preparations:
Cook spaghetti noodles according to package directions. Rinse noodles in cold water to chill them completely. Drain well. Stir together the noodles, cut up fresh ingredients, and 1 1/2 bottles of dressing super well and serve.
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