German Pancakes

German Pancakes

Source: Heather N.

This is my favorite type of pancake. It's hard to eat just one serving.

Ingredients:

1/2 cup butter

6 eggs

1 cup milk

1 cup flour

1/2 cup sugar

1 tsp vanilla extract

1/2 tsp salt

Preparation:

Melt butter in a 11x13 pan in the oven at 350°. Beat eggs in a large mixing bowl until bubbly. Add milk, flour, sugar, vanilla and salt; blend until light and bubbly. Remove pan with melted butter from oven. Do not burn butter. Pour egg mixture onto the buttery pan. Bake at 400° for 10-15 minutes. Cut into 12 squares and serve with powdered sugar, your favorite syrup or jam.

12 Servings

Each serving 182 calories, C 17g, F 10g, P 4g