Sweet Shredded Beef

Sweet Shredded Beef

You can substitute the 2 pounds beef chuck roast for 2 pounds pork tenderloin to have the copycat version of Costa Vida's sweet pork. We use shredded beef for our tacos and burritos... it's just as amazing!!!

Ingredients:

2 pounds beef chuck roast 

1 cup salsa or picante sauce

1 cup brown sugar

Preparation:

Place the roast in a crock pot. Dump the salsa and brown sugar on top of the meat. Cook on low for 7 to 8 hours, or on high for 3 to 4 hours. When 1 hour remains, shred the roast with forks and return the meat to the crock pot to soak up the juices. 

12 Servings

Complementary Recipes:
Cilantro Lime Rice
Tomatillo Ranch Dressing
Moist Corn Bread