Artichoke Alfredo Chicken

Artichoke Alfredo Chicken

Adapted From: studio5.com

This is a delicious dinner my whole family enjoys.

Ingredients:

1/2 cup butter {no substitutes}

1 pint heavy whipping cream

1 tsp garlic powder

1/4 tsp salt

1/4 tsp black pepper

1 tsp dried basil

1 tsp Italian seasoning

1 cup parmesan cheese, grated

1 (14-ounce) can quartered artichoke hearts {in water, not marinated}, drained

1 pound boneless skinless chicken breast, cooked and shredded

1 (16-ounce) package Linguine pasta, cooked

Preparation:

Melt butter in a large skillet. Add heavy cream and garlic powder; heat to a simmer. Using a whisk; stir in salt, pepper, basil, Italian seasoning, and parmesan cheese. Then add artichokes and chicken. Continue to simmer for 15 minutes, or until thickened; stirring occasionally. Serve over pasta.

8 Servings