Wait 'Til You Taste My Fried Chicken

Wait 'Til You Taste My Fried Chicken

Source: Lois S.

This chicken disappears fast at my house. {wink wink}

Ingredients:

2 pounds boneless skinless chicken breast

1 (12-ounce) can 7-Up

4 tblsp soy sauce

3/4 cup flour

4 1/2 cups fine plain bread crumbs

1 tsp salt

1/4 tsp pepper

1/4 tsp sage

1 cup canola oil

Preparation:

Place chicken pieces in a large container. Mix together 7-Up and soy sauce. Pour over chicken and cover to marinade for 30 minutes. 

Use a gallon size sealable bag; shake together flour, bread crumbs, salt, pepper, and sage. Add 1 or 2 chicken pieces at a time in flour mixture and shake to coat.

Heat oil in 2 frying pans (1/2 cup oil in each or about 1/4 inch deep) on medium heat; brown chicken on each side. Don't crowd. Cover frying pan, and if needed, add a little 7-Up mixture. Cook covered on medium-low heat for about 20 minutes.

6 Servings